Noticed and Noshed: Scullery

San Francisco Magazine Rebecca Flint Marx Rebecca Flint Marx This Tenderloin storefront turns out Welsh rarebit, a British comfort food of the highest order. Like Brexit and Marmite, Welsh rarebit is one of those U.K. exports that typically elude American comprehension. It’s also called Welsh rabbit, despite its total lack of rabbit, and the origin of the dish’s name is the subject of some dispute. Its ingredients are comparatively straightforward: At its most basic, Welsh rarebit comprises ...